We are a community of professionals who love Mexico.

Our specialists have a deep understanding of Mexico. Learn about History, Architecture, Engineering, Painting, Archeology, Ethnography, Anthropology, Biology, Agronomy, Botany, Medicine, Cuisine, Science, Cinematography, Music, Photography and so much more.

We will make your experience unforgettable

Marisol Contreras

Leader

An Architect with a minor in urban design, serial entrepreneur, foodie, and passionate traveler. Founder of startups in the construction and IT industries. Marisol has been working on designing unforgettable experiences to promote Mexican culture not only in Mexico but in the rest of the world too, taking Mexican culture to more than 70 countries.

Uriel Rodríguez

Biologist

Biologist specialized in ecology and taxonomy of tropical Mexican flora and fungi. Highly interested in plant diversity, conservation, and restoration of cloud forests. With experience in conducting floristic inventories and presenting findings at specialized conferences.

Felipe López

Photographer

Mexican photographer trained in Fine arts and music. Has been working with musicians and performers such as the dramaturge Berta Soní, the choreographer Sergio Valentín, and the music ensemble “Ádromos” creating a graphical presence, documenting their journey on and off the stage. Currently, he exhibits his illustrations in the Art Garden in Mexico City and continues documenting the Mexican performing scene.

Eduardo Robledo

Artist

Graduated with a Visual Arts degree. Founding member of the Urban Graphics Workshop, he has given workshops in different national venues, Sao Paulo-Brazil and Chile. With more than 30 exhibitions in Argentina, Brazil, Colombia, South Korea, Chile, Cuba, Spain, Ireland, Italy and Mexico. His work is part of the collection of museums such as the Museum of Fine Arts in Houston.

Edgar Nuñez

Chef

Chef Edgar Nuñez Magaña is the chef and executive director of Sud777 restaurant, which has consistently ranked high on S. Pellegrino’s list of the top 50 restaurants in Latin America.